1 can peaches
1 can cherry pie filling (no sugar added)
1 box yellow cake mix
cinnamon
1 stick butter
sugar

Spray bottom of 9X13 pan with non-stick spray.

Dump peaches and cherry pie filling into pan.

Dump cake mix over fruit and spread to edges.

Slice butter over cake mix, spreading out evenly.

Sprinkle sugar and cinnamon over entire mixture.

Bake at 350°F for 1 hour.