1 angel food cake
1 pkg. red Jello (lg.) use 1/2 the liquid
1 pkg. vanilla instant pudding (lg.)
1 lg. can sliced peaches, drained
Several maraschino cherries
3 bananas, sliced
1 container Cool Whip

Lay slices of angel food cake on bottom of 2 x 9 x 13 inch pan. Arrange bananas, cherries and peaches on cake. Pour red Jello over cake until it is all over pan and cake. Let cool a bit. Spread pudding over Jello, let firm up. Spread Cool Whip over pudding. Keep in refrigerator.