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Results 1 - 9 of 9 for french bar cookie
Put all ingredients in large ... water and soda last. Bake on large greased and floured cookie sheet at 375 degrees for 15 minutes. May be iced.
Crush cookies in bottom of 13 x ... on top of cookie mix. Top with Cool Whip. Crush Butterfingers. Sprinkle on top. Freeze until ready to serve.
Crush cookies. Put half on bottom ... remaining cookies on top of cheese mixture. For optional garnish, put a few gummie worms on top. Kids like that.
Cream butter and brown sugar. Add cookies, nuts, chips and half ... 10-12 minutes. FROSTING: Melt Hershey bar and frost. Makes about 10 dozen.
For cookie crust, cut butter into flour, ... bake for 20 minutes. Cool; sprinkle with confectioners sugar. Cut into bars. Kit Deiser's Daughter
Crush Lorna Doone cookies; mix in melted butter. ... with large container Cool Whip. Top with crushed frozen Heath bars. Refrigerate overnight.
Mix melted butter and crushed cookies. Spread in 9 x ... finely shaved Heath bars (to do this put them ... already crushed. Keep refrigerated.
Combine butter and cookies; press into bottom of ... crust. Top with Cool Whip, then sprinkle on Heath bars. Keep in refrigerator, not freezer.
Pour half and half into ... if desired. TOFFEE BAR CRUNCH PIE: Use French vanilla or vanilla flavor pudding ... if desired. CHOCOLATE COOKIE PIE: Use French vanilla or ... extract with whipped topping.
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