1/2 c. butter
1 c. half & half
1 c. brown sugar, packed
40 graham cracker squares, crushed
2 c. chopped walnuts
12 oz. miniature chocolate chips
1 lg. (8 oz.) Hershey bar
1-inch size bon bon cups

Cream butter and brown sugar. Add cookies, nuts, chips and half & half. Mix well. Fill bon bon cups almost full. Bake at 375 degrees for 10-12 minutes.

FROSTING: Melt Hershey bar and frost. Makes about 10 dozen.