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INDIAN PICNIC CAKE | |
1 pkg. yellow cake 1/2 c. light brown sugar 1/2 c. coarsely chopped pecans or walnuts 10-15 marshmallows, cut in half Mix cake according to package. Spread the batter in well greased 9 x 13 inch pan. Arrange marshmallows (rounded side up) on top of batter. Mix brown sugar and nuts; put over top. Bake at 350 degrees for 35 minutes. |
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