1 pkg. lemon cake mix
1 pkg. (3 oz.) lemon gelatin
1/4 c. salad oil
3/4 c. water
3 eggs

Combine cake ingredients in mixing bowl. Beat 5 minutes (medium). Spread batter in greased 13 x 9 inch pan. Bake 35-40 minutes. When done, punch holes about 1 inch apart on top of warm cake, then glaze.

GLAZE MIX:

2 c. powdered sugar
1/2 tsp. lemon peel, grated
1/3 - 1/2 c. fresh lemon juice

Drizzle over warm cake. Yield 24 servings.