1 large angel food cake
1 lg. instant pudding
1 lg. strawberry-banana jello
1 lg. can sliced peaches (drained)
2 lg. bananas
1 lg. container Cool Whip

Break cake into chunks in 9 x 13 pan. Make Jello as directed, but substitute peach juice for part water. Pour warm Jello over cake chunks. Place drained peaches on top. Make pudding as directed and chill. Pour over peaches and cake. Chill overnight or longer. Slice bananas on top and cover with Cool Whip. Refrigerate until ready to use.