1 lrg. strawberry jello
2 c. boiling water
2 boxes of frozen strawberries
8 oz. carton cool whip
Angel food cake

Dissolve jello in water and add strawberries. When it starts to set up add cool whip and mix well. Pour over cake that has been broken into bite sized pcs. and in a 9 by 13 in. cake pan. Refrigerate, keeps well if made the day before.