1 lg. and 1 sm. box strawberry Jello
Oil
1 angel food cake
1 1/2 c. strawberries (sliced)
1 lg. container Cool Whip

Mix Jello as directed - set aside - let jell slightly.

Lightly oil 11x14 dish or pan.

Break angel food cake into bite size pieces. Toss cake and berries together. Place in dish or pan. Pour Jello over cake and berries. Cover cake well with Cool Whip. Chill. May be made 1 or 2 days before serving time.