1 (8-inch) round angel food cake
2 1/2 cups boiling water
2 (3 oz.) pkg. strawberry flavor gelatin
1 (10 oz.) pkg. frozen sliced strawberries
1/8 tsp. salt
2 tsp. lemon juice
1 pint vanilla ice cream
1 pint fresh strawberries
1/2 pint heavy cream or 1 (2 oz.) pkg. dessert topping mix (Dream Whip)

Mold this dessert in the bowl in which you mix your ingredients. TO find right size, turn cake upside down in a bowl. It should fit loosely (try a 3 quart size).

Measure boiling water in bowl; add gelatin. Stir to dissolve. Add frozen berries, salt, and lemon juice. Break apart. Add ice cream, break apart. Stir.

In a matter of minutes the gelatin mixture will start to thicken. Push cake upside down, into middle of mixture. Lay a piece of waxed paper over top. Place a small plate over cake. Put a light weight on plate. Chill. To unmold, set bowl in hot water 2-3 minutes. Garnish with whipped cream and strawberries.