2 (3 oz.) or 1 (6 oz.) pkg. strawberry Jello
1 c. sugar
2 c. boiling water
2 pkgs. frozen strawberries (thawed)
4 c. Cool Whip
1 angel food cake (tear into sm. pieces)

Dissolve Jello and sugar in the boiling water. Add the strawberries. Refrigerate for about 1/2 hour until just starting to set. Stir in Cool Whip. Add the angel food cake pieces. Pour in 9x13 inch pan and chill until set. Cut into squares to serve.