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PEACH PUDDING CAKE | |
1 qt. peaches 1 c. flour 1 tsp. baking powder 1/4 tsp. salt 3 tbsp. liquid shortening 3/4 c. sugar 1/2 c. milk 1/2 c. sugar 1 tbsp. cornstarch 1 c. boiling water Put peaches on bottom of 8 inch square pan. Mix in small bowl, add 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 3 tablespoons liquid shortening, 3/4 cup sugar, and 1/2 cup milk. spread mixture over top of peaches. Take 1/2 cup sugar, 1 tablespoon cornstarch and mix together with fork. Sprinkle over top of batter. Cover with 1 cup boiling water. Bake at 350 degree oven for 45 minutes. |
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