PEACH PUDDING CAKE 
1 qt. peaches
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
3 tbsp. liquid shortening
3/4 c. sugar
1/2 c. milk
1/2 c. sugar
1 tbsp. cornstarch
1 c. boiling water

Put peaches on bottom of 8 inch square pan. Mix in small bowl, add 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 3 tablespoons liquid shortening, 3/4 cup sugar, and 1/2 cup milk. spread mixture over top of peaches. Take 1/2 cup sugar, 1 tablespoon cornstarch and mix together with fork. Sprinkle over top of batter. Cover with 1 cup boiling water. Bake at 350 degree oven for 45 minutes.

 

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