Results 91 - 100 of 264 for peaches pudding cake

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Mix in a gallon jar ... fruit into 3 parts. Makes 3 cakes. Stir in fruit for 1 cake (drained). Bake in tube pan on 325 degrees for 60-90 minutes.

Cut angel food cake into 1/2 inch slices; arrange ... mix well. Add pudding mix; beat until well blended. ... arrange 2 cups peach slices on top. Repeat layering, ... 10 to 12 servings.

Mix in glass jar. Let ... together. Put into a Bundt pan and bake at 350 degrees for 40 minutes. Cool and glaze. Mix together and drizzle over cake.

Bake cake like on box directions. Make ... 1 (6 ounce) pudding (mix according to directions). Third ... Repeat first through fifth layers again.

Stir well. Cover jar with ... enough for 3 cakes and enough starter for sharing ... cake mix and pudding mix. Add nuts then oil ... THESE CAKES FREEZE WELL.



Cut cake into 1/4 inch slices; arrange ... mix well. Add pudding mix; beat until well blended. ... cream mixture over peach slices, which should top the ... into squares to serve.

In a gallon container put: ... or bundt pan cakes, or use long loaf ... butter and cream well. Add vanilla and powdered sugar. Beat until creamy.

Cut cake into small pieces. Place 1/2 ... 1/2 of the pudding, 1/2 of the pie ... of the Cool Whip. Make the second layer. Refrigerate overnight.

Preheat oven to 350 degrees. ... into pan. Arrange peach slices in grooves of pan, ... large bowl, combine cake mix, pudding mix, orange juice, oil, eggs, ... pan carefully over peaches. Bake for 50 to ... cake. Makes 16 servings.

In a large jug with ... will make three cakes. To make your cake, ... COOL as this is a very moist cake and will fall apart if not cooled first.

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