1 box yellow cake mix (bake as directed in 9 x 13 inch pan)
2 s. boxes instant vanilla pudding (mix)
1 can pie filling (peach is good)
1 lg. can pineapple tidbits, drained
1 (16 oz.) frozen strawberries, drained
1 lg. Cool Whip

Cut cake into small pieces. Place 1/2 in bottom of the bowl. Layer 1/2 of the pudding, 1/2 of the pie filling, 1/2 of the pineapple, 1/2 of the strawberries, 1/2 of the Cool Whip. Make the second layer. Refrigerate overnight.