1 angel food cake
2 packs strawberry glaze
2 pkgs. vanilla instant pudding, mixed as directed
1 qt. fresh strawberries
2 containers Cool Whip

Pinch cake into pieces and place in bottom of punch bowl. Pour glaze over cake. Add pudding. Top with strawberries and then whipped cream.

STRAWBERRY GLAZE:

3 tbsp. strawberry Jello
1 c. boiling water
2 drops red food coloring
1 c. white sugar
3 tbsp. cornstarch

Mix sugar, Jello, cornstarch and red food coloring. Add boiling water. Cook until thick. Cool.