1 box yellow cake mix
2 pt. fresh or frozen strawberries
2 lg. Cool Whip
2 lg. pkg. vanilla instant pudding mix
1 c. chopped nuts

Bake cake following directions on box in 9x13 inch pan. Set aside to cool.

Prepare pudding according to box instructions and refrigerate until it thickens. Cut cooled cake into large pieces. Layer as follows in punch bowl: cake, strawberries with juice, pudding, Cool Whip and nuts. Repeat until you reach the top of the bowl. Cool Whip should be on top, garnished with a few berries and nuts. Serves 8.