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Results 1 - 10 of about 820 for strips fried
We like to dip ours ... bag. Place 5-6 strips into bag and coat with ... Tip: Place in warm oven until all is done and you are ready to serve. .
Wash and cut chicken into 1-inch strips. Place flour, salt and ... garlic powder. Fry for 4 minutes on both sides. Keep turning until golden brown.
Heat oven to 425°F. Melt ... bake 15 minutes more. For easy clean up: Mix dry ingredients in plastic food bag. Add chicken strips to coat.
About 30 minutes before serving. ... 1 inch wide strips. Chop enough parsley to ... towels to drain. Makes 4 servings 245 calories per serving.
Wash zucchini. Cut in half ... half into 8 strips. Combine bread crumbs and ... additional 3-4 minutes or until golden brown. Serve immediately.
Wash chicken; cut into strips. Sprinkle salt over strips. ... Take out of grease and put on plate with paper towel to drain any excess grease.
1. Combine milk and yogurt in bowl. Add chicken strips. Toss to mix. 2. ... both sides. Remove from oil; drain on paper towels. Makes 4 servings.
Heat a large frying pan, add oil, saute chicken strips, garlic and green onion ... Add salt and pepper. Serve quickly so chicken won't overcook.
Cut zucchini into finger-size strips. Combine flour, salt, and ... degree oil until golden brown. Drain on paper towels. Yield: 4 to 6 servings.
Scrub potatoes well and cut into strips. Combine oil and spices ... degrees for 20 to 30 minutes, or until golden brown and tender, stirring once.
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