6 boneless skinless chicken breasts
1 cup Ranch dressing (HIDDEN VALLEY®)
2 cups all-purpose flour
1 cup crushed corn flakes
1 tsp. parsley
1 tsp. onion powder
1 tsp. garlic powder
salt and pepper, to taste
oil (for deep frying)

Trim excess fat off of chicken breasts and cut into 1/2-inch slices on the diagonal. Place in bowl and add Ranch dressing. Marinate for at least 4 hours, overnight is best.

Combine remaining ingredients except for oil in a gallon size Ziploc bag. Place 5-6 strips into bag and coat with dry mixture, do this until all chicken is coated.

Heat oil to 350°F and place chicken in hot oil, fry until they are golden brown and float.

Tip: Place in warm oven until all is done and you are ready to serve.

Submitted by: Julie S.