2 med. zucchini
1/4 c. Italian style bread crumbs
2 tbsp. Parmesan cheese
2 tbsp. Romano cheese
1/4 c. plus 1 tbsp. Italian dressing (oil)

Wash zucchini. Cut in half lengthwise, cut each half into 8 strips. Combine bread crumbs and cheese. Dip zucchini in Italian dressing and roll in bread crumbs. Place on lightly greased baking sheet. Bake at 475 degrees for 5 minutes. Turn zucchini and bake an additional 3-4 minutes or until golden brown. Serve immediately.