1 lb. Italian sausage
1/2 c. chopped onion
2 c. chopped tomatoes
4 c. shredded unpared zucchini
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. Tabasco sauce
1/4 tsp. oregano
Parmesan cheese

Slice sausage into 1 inch slices (or if bulk, fry as hamburger) and brown with onions in skillet. Drain. Add tomatoes, zucchini, lemon juice, salt, Tabasco and oregano. Cook uncovered 5 minutes, tossing occasionally. Remove to serving plate and sprinkle with Parmesan cheese. Serves 4.