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Results 1 - 10 of 218 for peach pie pan
Heat oven to 400 degrees. ... 8 inch baking pan. Add milk, Bisquick mix ... Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
Bake white cake to package directions, let cool to room temperature on rack. Mix Jello to package directions. Spoon hot Jello over cake, ...
3. FRUIT PIZZA
Freeze cookie dough 1 hour. ... 14 inch pizza pan with slices, overlapping edges slightly. ... golden brown. (Any pie crust mix can also be ... of shapes and designs.
Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and ... crust is brown. Approximate preparation time is 1 hour. Serves 12.
5. DUMP CAKE
Mix pineapple and fruit in pan. Sprinkle cake mix over it all. Pour melted butter all over. Bake at 350 degrees for 30 minutes.
Prepare crust; cool. Mix cream ... 3 hours. Combine peach Jell-O, cornstarch, sugar and water. ... Cool Whip mixture. Refrigerate for 3 hours.
7. PEACH PIE
Either bake the two pie crusts or fix graham cracker crust in the pan. Then whip cream cheese, ... cheese mixture then arrange peach slices on top.
Cut cake into small pieces. ... 1/2 of the pie filling, 1/2 of the pineapple, ... the Cool Whip. Make the second layer. Refrigerate overnight.
Cook pie crust on pizza pan according to directions. Let cool. ... cornstarch until thickened. Pour over fruit. Refrigerate until ready to eat.
Sift together 1 1/2 cups of sugar, 3 tablespoons flour. Beat 3 eggs well; add dry ingredients and 1 teaspoon of vanilla. Slice 1 cube of ...
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