Results 61 - 70 of 218 for peach pie pan

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Preheat oven to 350 degrees. Grease 9-inch pie pan. Drain the can of ... refrigerated. NOTE: Crushed pineapple may be used instead of the peaches.

Heat oven to 350 degrees. ... or 10 inch pie pan. Combine filling ingredients; beat ... top with drained peach slices. Combine remaining topping ingredients; ... Self-rising flour not recommended.

Oven at 350 degrees. Makes 9 inch pie. Grease bottom and sides ... 10 inch pie pan. (If using Pillsbury's Best ... Altitude-5200 feet. No change.

Melt butter in baking pan. Mix together flour, milk, ... mixture will be on top of peaches when done. Any kind of fruit can be used to make this pie.

Melt butter in flat pan. Combine flour, sugar and milk. Pour this evenly in pan. Spread peaches and juice on top and bake until brown.



Combine flour, shortening, salt, 2 ... Press into a pie pan. Bake at 400 degrees ... and serve. (Recipe may be doubled and place in a 9x13 pan.)

Make pastry for two-crust 9-inch pie pan. Line pie pan with ... appears to be bubbling through the center. Flute edge so it doesn't boil over.

Melt butter in a 9"x13" pan. Place half the fruit ... Sprinkle spice and mix sugar and water and pour over pie and cook 1 hour at 350 degrees.

Melt 1/2 stick of butter in 9x13 pan, pour batter in pan. ... Serve hot or cold, with or without ice cream. You may use other fruits than peaches.

Sift together flour, sugar, and salt for crust. In a pie pan, beat oil and milk ... cream topping. You may use strawberries and strawberry gelatin.

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