1/2 c. flour
1/2 c. sugar
2 c. peaches
1/2 c. milk
1 tsp. baking powder

Melt 1/2 stick of butter in 9x13 pan, pour batter in pan. Add 2 cups or more sliced peaches (sweetened) or canned peaches down the middle of the batter. Bake 30 minutes at 350 degrees. The batter will come up and make the crust, cook until brown. Serve hot or cold, with or without ice cream. You may use other fruits than peaches.