Results 1 - 10 of 73 for black desserts

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Beat eggs until light; gradually add sugar; beat until lemon colored. Sift flour, baking powder and salt; add to egg-sugar mixture. Add ...

Cut chocolate cake layer into cubes. Layer in dish in several layers the cake cubes, chocolate pudding, cherry pie filling, and whip cream ...

Combine ingredients in an 8 or 9-inch baking pan and bake according to package directions. Cool cake and split horizontally into two equal ...

Melt chocolate chips, 3 tbsp. water, 1 tbsp. sugar in a pan. Gradually stir in 4 egg yolks (well beaten). Beat gradually and let cool. Beat ...

Dissolve gelatin in boiling water. ... and spoon into dessert dishes. Chill, about 1 hour. ... and omit the wine. Makes 3 1/2 cups or 7 servings.



Put half of crushed cookies in bottom of 9 x 13-inch pan. Soften ice cream and spread over cookie base. Pour caramel topping over ice ...

More Cool Whip and 1/2 cup chopped nuts. Mix all ingredients for crust and put into a 9x13 inch greased and floured pan. Bake at 350 ...

Cut together flour and butter. Add pecans and press into a 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Let cool. Beat softened cream ...

Put together in 9 x 13 inch dish in the order given. Freeze.

Melt butter and mix together with other ingredients until thoroughly mixed. Pat in bottom of 13x9 pan which has been sprayed with Pam and ...

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