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Results 11 - 20 of 73 for black desserts
Crush cookies in blender, reserve 1 cup for cookie topping. Press firmly into shallow pan and add melted butter; press down. Beat cream ...
Crush cookies, save 1 cup crumbs. Melt butter and mix with cookies. Whip cream. Add powdered sugar and candy bars. Pour over crust and ...
In pan heat all ingredients except the ice cream. Spoon ice cream into 6 dishes. Pour warm cherry mixture over the ice cream. Serve ...
Roll cookies (reserve 1/4 cup). Spread into 6 x 10 x 1 1/2 inch casserole. Combine dates, water and salt; bring to boil. Reduce heat and ...
This was my Great-Grandmothers recipe. ... mix. Add the black treacle and mix well. If ... fresh greaseproof and foil and store in the basin.
Crumble on bottom of 13x9x2 pyrex dish. Mix according to package directions. Pour on top of crumbled cookies. Top with large Cool Whip. ...
Crush all but 6 Oreos and mix with melted butter. Press into greased 9 x 13 inch pan to form a crust. Refrigerate 10 minutes. Put half of ...
Melt chocolate, sugar, and water in double boiler. Stir egg yolks, in gradually. Beat well. Let cool to room temperature. Beat egg whites. ...
Mix together and pat into 9 x 13 inch pan. Bake at 350 degrees for 12-15 minutes. 1 (8 oz.) pkg. cream cheese, softened 1/2 of 9 oz. carton ...
Soften cheese at room temperature. Beat well with juice until smooth. Add drained fruit and marshmallows. Mix well, fold in whipped cream. ...
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