3 cans black cherries, pitted
2 (13 oz.) cans pineapple chunks
2 (3 oz.) pkg. cream cheese
1/3 c. juice from cherries
4 tbsp. juice from pineapple
1 lg. pkg. miniature marshmallows
1/2 pt. whipping cream, whipped

Soften cheese at room temperature. Beat well with juice until smooth. Add drained fruit and marshmallows. Mix well, fold in whipped cream. Refrigerate overnight. Serves 10-12.