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Results 1 - 10 of 15 for chocolate indians
An easy-to-make Rich Brownie. Preheat ... Melt margarine and chocolate in a saucepan. Remove from ... pan. Pour Saucepan Indians batter into pan. Bake at ... your favorite ice cream.
Beat eggs. Add sugar and melted butter. Mix flour and cocoa. Add to egg mixture. Add nuts, vanilla and cinnamon. Pour into greased 9 x 9 ...
Melt 1/2 pound butter, add 3 heaping tablespoons cocoa. Beat eggs and add sugar, add cocoa mix, then flour and 1 cup chopped nuts. Bake at ...
Cream butter, shortening and sugar together. Add each egg and beat 1 minute after each addition. Mix dry ingredients and add to creamed ...
Place ingredients in bowl and stir until well blended. Pour in greased and floured pan 9 x 13 and bake at 350 degrees for 35 minutes.
Blend butter, sugar, and eggs well. Add 1/2 cup cocoa, cold coffee, and vanilla. Blend in flour, soda, and salt. Add boiling water and stir ...
Beat eggs with sugar. Add melted butter, cocoa sifted with flour, and a few grains of salt. Add cinnamon, chopped nuts and vanilla. Bake 20 ...
Combine all ingredients in an electric blender container. Cover and blend. Chill thoroughly. Beat slightly before pouring into tall ...
Cream shortening and sugar together. ... flour. Add melted chocolate and vanilla; mix well. Divide ... pan. Store in air-tight tin. Can be frozen.
Preheat oven to 350 degrees. ... To decorate for Indian corn, overlap rows of yellow, ... yellow and place 2 green at one end. Makes 24 cakes.
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