2 eggs
1 c. sugar
1/2 c. melted butter
1/2 c. cocoa
1/2 c. flour
1/2 c. pecans, broken
1 tsp. vanilla
dash of cinnamon

Beat eggs. Add sugar and melted butter. Mix flour and cocoa. Add to egg mixture. Add nuts, vanilla and cinnamon. Pour into greased 9 x 9 pan.

Bake at 325°F for 20 to 30 minutes. Sprinkle with powdered sugar. When cool, cut into bars.