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Results 1 - 10 of 34 for chinese beef broccoli
Partially freeze beef until it can be just ... coat well. Slice broccoli lengthwise into thin strips, about ... than 1g sugar, 75.4mg calcium.
Blanch broccoli in boiling water, then dip ... minutes, or so. Serve hot, over warm rice. Makes 4 servings, more if additional vegetables are added.
Cut beef across grain, 1/4 inch slices, ... set aside. Cut broccoli tops into flowerets, 1 to ... white rice and/or dry Chinese noodles. Serves 4.
In a large frying pan ... if desired. Add broccoli and mushrooms, stir constantly. If ... mix. Stir until thickened. Serve over noodles or rice.
Place rice in steamer with ... Next, GENTLY steam broccoli about 3 to 5 minutes ... water then brown beef, stirring occasionally. One at ... juices. Serves 4 people.
Cut 1 lb. flank steak ... mushrooms Stir fry beef until it loses red color ... pan. Stir fry broccoli, bamboo shoots and mushrooms ... of rice. Serves 6.
Cut meat in pieces 1 ... cook onions and broccoli for 1 minute, remove from ... minute). Add juice until thickened. Add vegetables. Serve over rice.
Combine meat marinade mix, water ... minutes. Thinly slice broccoli. Drain beef. Stir-fry beef and broccoli ... until broccoli is tender-crisp.
Wash broccoli. Cut off florets, reserve ... toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
With a sharp knife, cut ... water, rice, and broccoli to skillet and heat to ... boiling, stirring often. Simmer, stirring one minute. Serves 4.
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