White Russian Cake - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try russian cake for more results.

Results 1 - 10 of 12 for white russian cake

1 2 Next

1. KAHLUA WHITE RUSSIAN CAKE

Combine kahlua, vodka and chocolate. ... Cool slightly. Resift cake flour with baking soda and ... top generously with white chocolate curls and shavings. If ... flavor. KAHLUA WHITE RUSSIAN CREAM: Beat 2 cups heavy ... vodka, beating until stiff.

2. WHITE RUSSIAN BLACKBERRY CHEESECAKE

Preheat oven to 350°F. Heat butter in saucepan over medium heat until light brown, stirring constantly. Remove from heat. Stir in Kahlua. ...

3. RUSSIAN TEA CAKE

Prepare one package of pound cake according to package directions. Pour ... knife, cut one white cake into 1 inch squares. ... to make a Russian Tea Cake.

4. RUSSIAN FRUIT CAKE

All ingredients may be "more or less". No baking! No flour! No sugar! Mix together all 6 pounds of fruit and nuts. Put the fruit through a ...

5. BLACK RUSSIAN CAKE

Preheat oven to 350 degrees. Grease and flour Bundt cake pan, shaking out excess. Combine ... bowl until smooth. Drizzle evenly over warm cake.

6. WHITE RUSSIAN MOUSSE PIE

Melt butter and mix with the sugar and the crushed wafers; form in pie pan and chill. Dissolve the gelatin in cold water. While the gelatin ...

7. RUSSIAN COFFEE CAKE

Mix first 8 ingredients together then alternate flour and sour cream mixture with second 5 ingredients with walnut mixture on top. Bake in ...

8. RUSSIAN SAUCE FOR ANGEL FOOD CAKE

Beat until thick and light. ... may be made ahead of serving and stored in refrigerator.) Serve with: Add: Serve over a piece of angel food cake.

9. RUSSIAN TEA CAKES

Heat oven to 400 degrees. Mix thoroughly butter, 1/2 cup confectioners' sugar, and vanilla. Work in flour, salt, and nuts until the dough ...

10. RUSSIAN TEA CAKES

Mix eggs, sugar and cream, and add enough flour to make a dough that can be handled. Roll out 1/4 inch thick into a rectangle three times ...

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables