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Results 1 - 10 of 182 for russian cake
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 into balls. Place 2-1/2 in. apart on ...
Preheat oven to 400°F. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 in. balls. Place 2¼ in. apart on ...
From the old country of Russia. Forgive spelling please ? Have not been here long in this country. Peel 5 large potatoes uncooked shred ...
Cream butter, gradually adding sugar until light and fluffy. Stir in flour, nuts, vanilla; beat well. Shape into balls or crescents and ...
Prepare one package of pound cake according to package directions. Pour ... water for easier cutting.) And that is how to make a Russian Tea Cake.
Cream butter thoroughly. Gradually cream in sugar and vanilla. Sift together flour and salt and stir into creamed mixture. Mix in chopped ...
Combine kahlua, vodka and chocolate. ... Cool slightly. Resift cake flour with baking soda and ... flavor. KAHLUA WHITE RUSSIAN CREAM: Beat 2 cups heavy ... vodka, beating until stiff.
Mix all ingredients. Line bottom ... and pour over cake while hot: 1/4 c. water ... minutes. Slowly pour over hot cake, allowing it to soak it.
Grease a microwave bundt pan ... Set aside. Sift cake mix into 2 quart batter ... and pour over cake. Sprinkle top of cake with powdered sugar.
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