Russian Cake - Recipes - Page 9

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Results 81 - 90 of 182 for russian cake

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81. RUSSIAN TEA CAKES

Mix all together and roll into 1 inch balls. Bake 10 to 12 minutes at 325 degrees. Let cool and roll in powdered sugar and serve.

82. RUSSIAN CAKE

Mix by hand all ingredients. Bake for 30 to 35 minutes in 350 degree oven.

83. RUSSIAN TEA CAKES

Beat together butter and 1/2 cup sugar until creamy and fluffy. Gradually mix in flour. Stir in vanilla, salt and walnuts. Using level ...

84. RUSSIAN CHEESE CAKE

Soften cream cheese. Mix together cream cheese, 1 cup sugar and eggs. Mix until there are no lumps. Add 1 teaspoon vanilla. Pour into pie ...

85. RUSSIAN TEA CAKES

Mix butter, sugar and vanilla thoroughly. Measure flour and blend with salt. Stir into butter mixture. Stir in nuts. Chill. Heat oven to ...

86. RUSSIAN TEA CAKES

Add: 1 tsp. water 1 1/2 tsp. vanilla 1 c. chopped nuts Roll in a ball about size of a walnut and bake at 300 degrees for 25 minutes. While ...

87. RUSSIAN TEA CAKES

Combine butter, confectioners' sugar and vanilla. Sift together flour and salt. Stir 2 mixtures together. Add nuts. Chill dough. Roll into ...

88. RUSSIAN TEA CAKES

Mix well. Form into 1 inch balls. Bake 14-17 minutes at 400 degrees. While hot, roll in powdered sugar. Cool and reroll in the sugar.

89. RUSSIAN TEA CAKE

Heat oven to 400 degrees. Mix butter, sugar and vanilla. Work in flour, salt and until dough holds together. Shape dough into 1 inch balls. ...

90. RUSSIAN TEA CAKE

Chill. Roll and cut or pinch off small balls and mash while hot in confectioners sugar and then roll it in again when cold.

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