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RUSSIAN TEA CAKES | |
1 c. butter 2 1/4 c. flour 1/2 c. powdered sugar 3/4 c. nuts 1 tsp. vanilla 1/2 tsp. salt Mix all together and roll into 1 inch balls. Bake 10 to 12 minutes at 325 degrees. Let cool and roll in powdered sugar and serve. |
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