RUSSIAN TEA CAKES 
1 c. butter
2 1/4 c. flour
1/2 c. powdered sugar
3/4 c. nuts
1 tsp. vanilla
1/2 tsp. salt

Mix all together and roll into 1 inch balls. Bake 10 to 12 minutes at 325 degrees. Let cool and roll in powdered sugar and serve.

Related recipe search

“RUSSIAN TEA CAKES”

 

Recipe Index