Results 1 - 10 of 1,420 for marinades

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Blend all ingredients. Use as a marinade for shrimp, scallops, beef, chicken or pork. Marinate seafood for 1 hour. Marinate beef, chicken ...

Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, ...

Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag ...

Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...

Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...



Note: A can of pineapple in syrup may be substituted for the sugar if a blender is available. Measure out 3/4 cup of pineapple from a can ...

The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar ...

Works with all brands of air fryers. Press garlic and mix with prepared mustard, brown sugar, chili powder and salt and pepper to taste. ...

Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.

Combine all ingredients in the bowl of a blender or food processor and process until smooth. Marinate pork or chicken breast from 2 to ...

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