Results 21 - 30 of 1,420 for marinades

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Combine ingredients. Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the ...

This recipe brings out the real flavor of steak! Mix ingredients together in bowl. Season steak on both sides with Montreal Steak ...

Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more ...

No specific ingredient quantities are needed for this recipe. You will adjust them to your liking. (The more, the better!) Four pounds meat ...

Optional Additions: 1/2 teaspoon each celery salt, or fresh ginger, minced, 2 teaspoons soy sauce, chives and shallots. If you would like ...



Mix well and pour over flank steak. Marinate flank steak overnight. Grill to medium rare and slice against grain.

This recipe makes a very large quantity (over 2 gallons). Mix all ingredients. Marinade may be kept in refrigerator for up to 2 months. ...

Mix all ingredients in a jar with a tight fitting lid. Shake well and marinate chicken or turkey for several hours or overnight. Keeps 2 ...

Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes.

Combine all ingredients and mix thoroughly. Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!

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