Marinades - Recipes - Page 8

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Results 71 - 80 of 1,420 for marinades

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71. LISA'S TERIYAKI MARINADE SAUCE

This recipe is for 8 to 10 persons, if you need a smaller amount of marinade, simply reduce the ingredients by one half. Pour marinade over ...

72. HONEY GARLIC MARINADE FOR PORK CHOPS

Combine above ingredients and pour over chops in a plastic bag. Refrigerate 6 to 24 hours. Grill chops about 15 minutes, turning once, ...

73. GRILLED SHRIMP WITH WINE MARINADE

Place 1 pound shelled shrimp in reclosable plastic bag, add marinade. Close bag, refrigerate 2-4 hours. Drain marinade. Thread shrimp on ...

74. GRILLED STEAK MARINADE

Mix together. Marinate steak for 2 to 3 hours. Then cook to order.

75. LEMON DILL SALMON MARINADE FOR GRILL

Mix all ingredients together. Pour marinade over 1 1/2 pounds Alaskan Salmon Steaks. Marinade 2 hours or more turning once. Brush remaining ...

76. GRILLED CHICKEN MARINADE

Combine ingredients and pour over chicken breasts in a non-metal dish. Cover and refrigerate overnight, turning occasionally. Use marinade ...

77. GRILLED MARINADE CHICKEN

Mix all ingredients. Add chicken (1-2 pounds). Cover with plastic. Turn chicken to cover and refrigerate for 1 hour. Grill chicken until ...

78. JERKY MARINADE

Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...

79. LAMB MARINADE

Brush marinade liberally on all sides and let set overnight in refrigerator covered. Bring out and let reach room temperature before ...

80. HOMEMADE TERIYAKI MARINADE SAUCE

Marinade your favorite meat - beef, chicken. To make teriyaki steak, use large London Broil, part-thaw, slice at an angle, place on wooden ...

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