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| GRILLED MARINADE CHICKEN | |
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1/4 c. good quality white vinegar 1/2 c. orange juice 1/4 c. red wine vinegar 2 tsp. soy sauce 1 tsp. parsley Mix all ingredients. Add chicken (1-2 pounds). Cover with plastic. Turn chicken to cover and refrigerate for 1 hour. Grill chicken until done. Marinade can be thickened for sauce. | |
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recipe reviews #32439
Cooks.com replies:
Hi Tracey,
It sounds like the blood orange juice may have been overpowering, but I think that if you'd used only 1/2 cup regular orange juice it couldn't have been overpowering if it was only marinated for the length of time called for in the recipe - did you leave it in the marinade overnight maybe?
-- CM
It sounds like the blood orange juice may have been overpowering, but I think that if you'd used only 1/2 cup regular orange juice it couldn't have been overpowering if it was only marinated for the length of time called for in the recipe - did you leave it in the marinade overnight maybe?
-- CM
#43529
Brandy (Colorado) says:
Very yummy flavor!
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No one in the family liked this. We did not like the strong taste of OJ to the chicken. I am sure even with normal OJ it would be the same and we would not have liked it either.