Did you mean subs sandwich?

Results 1 - 10 of 22 for subs sandwiches

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Cut sub roll in half. Slice up ... pickles on roll. Either put under broiler or microwave. If broiler then keep an eye on it. Microwave 35 seconds.

Slice French rolls. Spread with salad dressing or mayonnaise. Add other ingredients to taste.

Split bread lengthwise, toast if desired. Spread bottom half with salad dressing. Top with lettuce, cheese, cold cuts, onion and tomatoes. ...

Heat oven to 425 degrees. ... slice and blue cheese. Top with third section of roll. Wrap each sandwich in aluminum foil; heat 15 to 20 minutes.

For each sandwich, spread roll with mayonnaise, fill with remaining ingredients. 6 sandwiches. Preparation time: 20 minutes.



Spread salad dressing and parsley onto bread sliced in half lengthwise. Combine cheeses, onion, and salt. Spread bread with the cheese ...

Prepare butter mixture by adding ingredients to softened butter. Cut rolls horizontally into 3 parts. Spread butter mixture on all cut ...

Combine yogurt, green onion, pepper ... and refrigerate. Cut sandwich rolls in half crosswise; split ... Makes 6 servings, 146 calories each.

Whisk Parmesan cheese into the ... around sides of sandwiches, leaving tops uncovered. Preheat ... or until cheese is hot and melted. Serves 6.

Boil in Dutch oven roast, ... Take out all fat before adding seasonings. Serve on sub buns. Reserve some broth to use as a dip for sandwiches.

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