8 hard rolls
Soft butter
8 slices salami or boiled ham
8 slices Mozzarella or Provolone
8 slices cooked turkey or chicken
4 oz. blue cheese, crumbled

Heat oven to 425 degrees. Cut rolls horizontally into thirds. Spread surfaces with butter. Place salami on bottom section and top with cheese slice. Add second section of roll and top with turkey slice and blue cheese. Top with third section of roll. Wrap each sandwich in aluminum foil; heat 15 to 20 minutes.