1 loaf French bread
1 (8 oz.) pkg. cream cheese
1/2 c. grated cheddar cheese
1/4 c. salad dressing
3/4 c. chopped celery
2 tbsp. chopped onion
1/3 c. finely chopped parsley
1/4 tsp. salt

Spread salad dressing and parsley onto bread sliced in half lengthwise. Combine cheeses, onion, and salt. Spread bread with the cheese mixture. Layer with slices of ham lunchmeat. Top with whole baby dills. Refrigerate. Slice into 1 inch sections.