2 c. shredded cabbage
1 c. shredded carrot
1 tbsp. grated onion
1 c. Miracle Whip
1 tbsp. vinegar
1 tbsp. milk
2 tsp. dry onion soup mix
2 tsp. mustard
6 hard sub rolls
6 slices salami
6 slices olive loaf
6 slices summer sausage
6 slices cheddar cheese
6 slices brick cheese
12 red onion slices
6 tomato slices
Lettuce leaf

Prepare cole slaw by combining cabbage, carrot, onion, 3/4 cup Miracle Whip and vinegar; set aside.

In another bowl combine remaining 1/4 cup Miracle Whip, dry onion soup mix and mustard; set aside.

Halve submarine rolls horizontally. Hollow out center of each bottom half. Fill with cole slaw. Layer meats and cheeses on top. Top each sandwich with 2 onion slices, tomato slice and a lettuce leaf. Spread the cut side of the roll generously with the Miracle Whip mixture and place the side down atop of lettuce leaf. Yield: 6 servings.