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RUSSIAN CAKE | |
2 c. flour 2 c. sugar 2 eggs 1 tsp. vanilla 2 tsp. baking soda 1 (No. 2) can crushed pineapple (2 1/2 c.) with juices 1/2 c. nuts Mix by hand all ingredients. Bake for 30 to 35 minutes in 350 degree oven. ICING: 1 (8 oz.) pkg. cream cheese 1 1/2 c. powdered sugar 1/2 c. butter 1 tsp. vanilla |
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