In a large skillet brown 4 pork chops. Remove chops. Brown 1 package fried Rice-A-Roni with 2 tablespoons butter. Stir into this 2 cups of hot water and 1 (2 ounce) can of mushroom soup, undrained. To this add seasoning packet from rice package. Place brown chops on top of Rice-A-Roni. Sprinkle over this 1/4 teaspoon of soy sauce. Cover and bring to a boil. Reduce heat and simmer 15 minutes.