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Results 11 - 20 of 182 for russian cake
All ingredients may be "more or less". No baking! No flour! No sugar! Mix together all 6 pounds of fruit and nuts. Put the fruit through a ...
Mix thoroughly, butter, sugar and ... While still warm, roll in confectioner sugar. Cool. Roll in sugar again. Makes 4 doz. 1 1/2 in. tea cakes.
Cream butter and sugar. Add eggs and vanilla; beat well. Add sifted dry ingredients alternately with sour cream. In tube pan, put layer of ...
Mix first 8 ingredients together then alternate flour and sour cream mixture with second 5 ingredients with walnut mixture on top. Bake in ...
Mix chocolate cake mix, chocolate pudding, eggs, 1/4 ... creme de cacao, 1 Tbsp. Kahlua, and 1 Tbsp. strong coffee well. Spoon over warm cake.
If using cake mix with pudding already in ... Turn into greased and floured bundt or angel cake pan. Add to sugar. Spoon over slightly warm cake.
Dissolve yeast in warm milk and mix with 4 cups of sifted flour, adding gradually and mixing thoroughly until batter is smooth. Cover with ...
Beat together everything, but walnuts ... 350 degrees for 50 minutes. (Use Bundt pan.) GLAZE: Drizzle powdered sugar and kahlua over cooled cake.
Preheat oven to 350 degrees. Grease and flour Bundt cake pan, shaking out excess. Combine ... bowl until smooth. Drizzle evenly over warm cake.
GLAZE: Bake in well greased bundt pan at 350 degrees for about 50 minutes. Take from oven and punch holes in cake and pour hot glaze over it.
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