1 pkg. dark chocolate cake mix
1 pkg. instant chocolate pudding
4 eggs
1/4 c. Kahlua, plus 1 tbsp., divided
1/4 c. strong coffee, plus 1 tbsp., divided
1/4 c. creme de cacao, plus 1 tbsp., divided
3/4 c. oil
1 c. powdered sugar

Mix chocolate cake mix, chocolate pudding, eggs, 1/4 cup Kahlua, 1/4 c. strong coffee, 1/4 c. creme de cacao, and oil together well. Pour into greased bundt pan and bake at 325°F for one hour or until done. Test with toothpick or clean knife. Mix powdered sugar, 1 Tbsp. creme de cacao, 1 Tbsp. Kahlua, and 1 Tbsp. strong coffee well. Spoon over warm cake.