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Results 61 - 70 of 182 for russian cake
In large bowl, cream butter and sugar, using electric mixer. Add vanilla and scrape bowl. Blend in flour and salt mixing thoroughly. Roll ...
Cream butter and 1/2 cup powdered sugar. Add vanilla, flour, salt, and nuts. Mix well. Roll dough into 1 inch balls. Bake at 350 degrees ...
Mix butter and sugar together until creamy. Add other ingredients; mix well and shape into 1 inch cocoon shapes. Bake on ungreased cookie ...
Mix together: Sift together and stir in: Mix in: Chill dough. Roll into one inch balls. Place 2 inches apart on an ungreased baking sheet. ...
Beat together butter and 1/2 cup confectioners' sugar until creamy and fluffy. Gradually mix in flour. Stir in vanilla, salt and walnuts. ...
Combine. Beat sugar and butter until creamy and add vanilla. Add water slowly and beat together. Mix as follows: add 1 egg and flour ...
Cream: Add: Stir together. Add: Mix well. Roll into 1 inch balls. Place on cookie sheet. Bake at 300 degrees for 30 minutes. Immediately ...
Mix. Add to above mixture. Chill dough. Roll dough in balls. Cook on ungreased cookie sheet. Cook 10 to 12 minutes at 400 degrees. When ...
Cream butter, powdered sugar and vanilla with electric mixer. Combine flour, salt, and nuts in bowl then add to cream mixture using wooden ...
Preheat oven to 325 degrees. ... and sides of cake and drizzle Glaze evenly over ... the night before, covered in Tupperware and refrigerated.
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