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RUSSIAN TEA CAKES | |
Mix together: 1 c. soft butter 1/2 c. powdered sugar 1 tsp. vanilla Sift together and stir in: 2 1/4 c. flour 1/4 tsp. salt Mix in: 3/4 c. chopped nuts Chill dough. Roll into one inch balls. Place 2 inches apart on an ungreased baking sheet. Bake in a 400 degree oven until set, but not brown. While still warm, roll in powdered sugar. Let cool completely and roll in powdered sugar again. |
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