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MAMA'S RUSSIAN POUND CAKE | |
1 c. butter (sweet) 2 c. sugar 1 c. cold water 1 tsp. vanilla Combine. 3 c. flour 1 tsp. baking powder 1 tsp. salt 4 whole eggs Beat sugar and butter until creamy and add vanilla. Add water slowly and beat together. Mix as follows: add 1 egg and flour mixture alternately until mixture is well beaten. Grease 2 loaf pans. Bake 1 1/4 hours at 325 degrees. |
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