18.5 oz. pkg. yellow pudding in the cake mix
4 eggs, lightly beaten
1/2 c. cold water
1/2 c. vegetable oil
1 tbsp. instant coffee powder
1/2 c. vodka
1/2 c. semisweet chocolate miniature chips
1/2 c. chopped nuts

GLAZE:

1/2 c. butter
1/4 c. water
3/4 c. sugar
1/4 c. vodka
1/4 c. kahlua

Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan. Mix together all ingredients except chips and nuts. Beat vigorously for 2 minutes, then stir in the remaining ingredients. Bake 50-60 minutes until toothpick inserted in center comes out clean. Cool. Invert onto serving plate.

GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil exactly 5 minutes, stirring constantly. Remove from heat; stir in vodka and kahlua. Prick top and sides of cake and drizzle Glaze evenly over top and sides until its all absorbed by the cake.

This cake is better if made the night before, covered in Tupperware and refrigerated.