1 c. soft butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
1/2 c. nuts, finely chopped

Cream butter, powdered sugar and vanilla with electric mixer. Combine flour, salt, and nuts in bowl then add to cream mixture using wooden spoon. Shape dough into 1 inch balls (about 1 teaspoon dough). Place on ungreased cookie sheet 1 inch apart. Bake 8 or 9 minutes (shouldn't be brown). Roll in powdered and colored sugar while warm; place on cooling rack to cool.